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Poulet Blanc Fermier d'Auvergne
Poulet Blanc Fermier d'Auvergne by label rouge provides 171 kcal per 100 g, with 0 g of sugars and 24.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Chickens category and comes in a 2 cuisses de poulet pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 171 kcal | 162 +5% |
| Total fat | 8 g | 7.6 +6% |
| Saturated fat | 2.2 g | 2 +12% |
| Carbohydrates | 0 g | 5 −100% |
| Total sugars | 0 g | 1 −100% |
| Added sugars | 0 g | 0.9 −100% |
| Dietary fiber | 0 g | 0.8 −100% |
| Protein | 24.8 g | 18.4 +35% |
| Salt | 0.3 g | 1.3 −80% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3721 Chickens products on Foodmetria.
Compared with other chickens
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
cuisses de poulet
Product details
- Quantity
- 2 cuisses de poulet
- Labels & certifications
- Fed without GMOsPGILabel rouge
- Sold in
- France
- Barcode
- 0215915030961
Prices reported by shoppers
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Frequently asked questions
How many calories are in Poulet Blanc Fermier d'Auvergne?
Poulet Blanc Fermier d'Auvergne contains 171 kcal per 100 g.
How much sugar is in Poulet Blanc Fermier d'Auvergne?
Poulet Blanc Fermier d'Auvergne has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Poulet Blanc Fermier d'Auvergne healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Poulet Blanc Fermier d'Auvergne vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated June 15, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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