Brand
John F Martin & Sons Inc
16 John F Martin & Sons Inc products average 331 kcal, 2.8 g of sugars and 18.1 g of protein per 100 g. 25% of graded products rate Nutri-Score A or B. 94% are ultra-processed (NOVA 4).
Lowest in sugar: Fully Cooked Boneless Ham Steak (0 g per 100 g)
d NOVA 4
John F. Martin & Sons, Cream Cheese Spread, Strawberry
286
kcal
25
Fat g
7.1
Sugar g
0.8
Salt g
per 100 g · 7.1 g protein
d NOVA 4
Mexican blend shredded cheese
393
kcal
32.1
Fat g
0
Sugar g
1.8
Salt g
per 100 g · 21.4 g protein
d NOVA 4
Smoked Kielbasa
595
kcal
53.5
Fat g
3.2
Sugar g
0
Salt g
per 100 g · 22 g protein
e NOVA 4
John F. Martin & Sons, Cream Cheese Spread, Cajun Crab
214
kcal
16.1
Fat g
3.6
Sugar g
2.1
Salt g
per 100 g · 7.1 g protein
a NOVA 4
Fully Cooked Boneless Ham Steak
147
kcal
5.7
Fat g
0
Sugar g
0
Salt g
per 100 g · 22.7 g protein
e NOVA 4 Naturally Hickory Wood Smoked
444
kcal
38.9
Fat g
—
Sugar
3.8
Salt g
per 100 g · 22.2 g protein
e NOVA 3
John F. Martin & Sons, Thick Cut Bacon
500
kcal
43.8
Fat g
0
Sugar g
4.5
Salt g
per 100 g · 25 g protein
e NOVA 4
Cream Cheese Spread, Garlic & Herb
321
kcal
28.6
Fat g
0
Sugar g
1.6
Salt g
per 100 g · 7.1 g protein
d NOVA 4
All Natural Shredded Cheese Mexican Blend
393
kcal
32.1
Fat g
0
Sugar g
1.8
Salt g
per 100 g · 21.4 g protein
a NOVA 4
Boneless Ham Steak
147
kcal
5.7
Fat g
1.4
Sugar g
0
Salt g
per 100 g · 21.3 g protein
d NOVA 4
John F. Martin & Sons, Colby-Jack Cheese
393
kcal
32.1
Fat g
0
Sugar g
1.8
Salt g
per 100 g · 21.4 g protein
a NOVA 4
Boneless Ham Steak
135
kcal
5
Fat g
2.8
Sugar g
0
Salt g
per 100 g · 19.8 g protein
d NOVA 4
John F. Martin & Sons, Cream Cheese Spread, Raspberry & Walnut
321
kcal
28.6
Fat g
7.1
Sugar g
0.5
Salt g
per 100 g · 7.1 g protein
b NOVA 4
Turkey Ring Bologna
321
kcal
18.9
Fat g
6.3
Sugar g
0
Salt g
per 100 g · 28.3 g protein
d NOVA 4
Original Ring Bologna With Variety Meats
406
kcal
28.3
Fat g
6.3
Sugar g
0
Salt g
per 100 g · 28.3 g protein
d NOVA 4
John F. Martin & Sons, Cream Cheese Spread
286
kcal
28.6
Fat g
3.6
Sugar g
1.2
Salt g
per 100 g · 7.1 g protein