Brand
Jean-Paul Vincensini et fils
31 Jean-Paul Vincensini et fils products average 292 kcal, 38.7 g of sugars and 2.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 65% are ultra-processed (NOVA 4).
Lowest in sugar: Myrte Gelée Corse cuite au chaudron (0.1 g per 100 g)
Cakes 9,252Crackers (Appetizers) 5,199Strawberry jams 2,639Jams 2,310Apricot jams 1,562Chocolate spreads 844Orange jams 827Terrines 796Dry biscuits 726Chestnut spreads 721Figs jams 567Mixed fruit jams 465
Pâte à tartiner Châtaigne Chocolat Bio
443
kcal
25.2
Fat g
48
Sugar g
—
Salt
per 100 g · 1.4 g protein
c NOVA 1 Châtaigne Bio
214
kcal
1
Fat g
43.5
Sugar g
0
Salt g
per 100 g · 1.5 g protein
d NOVA 3 Confiture Corse extra Châtaigne Bio
214
kcal
1
Fat g
43.5
Sugar g
0
Salt g
per 100 g · 1.5 g protein
e Canistrelli bio à l'ancienne Salés Fromage de brebis
514
kcal
26.2
Fat g
1.8
Sugar g
2.9
Salt g
per 100 g · 9.3 g protein
d Canistrelli Vin Blanc Bio 250
393
kcal
16
Fat g
17.9
Sugar g
1.4
Salt g
per 100 g · 6.8 g protein
d Confiture corse extra cuite au chaudron fraise cedrat bio
234
kcal
0
Fat g
48.5
Sugar g
0
Salt g
per 100 g · 0.4 g protein
Myrte Gelée Corse cuite au chaudron
381
kcal
34.2
Fat g
0.1
Sugar g
—
Salt
per 100 g · 15.1 g protein