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Myrte Gelée Corse cuite au chaudron
Myrte Gelée Corse cuite au chaudron by Jean-Paul Vincensini et fils provides 381 kcal per 100 g, with 0.1 g of sugars and 15.1 g of protein. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 381 kcal |
| Total fat | 34.2 g |
| Saturated fat | 12.1 g |
| Carbohydrates | 0.1 g |
| Total sugars | 0.1 g |
| Added sugars | 0 g |
| Protein | 15.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
à/'XGorge de porc* , foie de porc* , œuf entier* , sel, myrte* 1,5%, poivre* , épices* *: Issu de l'agriculture biologique.
- Allergens
- Eggs
Product details
- Labels & certifications
- OrganicEU OrganicFR-BIO-01
- Sold in
- France
- Barcode
- 3760036841141
Prices reported by shoppers
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Frequently asked questions
How many calories are in Myrte Gelée Corse cuite au chaudron?
Myrte Gelée Corse cuite au chaudron contains 381 kcal per 100 g.
How much sugar is in Myrte Gelée Corse cuite au chaudron?
Myrte Gelée Corse cuite au chaudron has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Myrte Gelée Corse cuite au chaudron vegan?
Based on its ingredient list, it is not vegan.
What allergens does Myrte Gelée Corse cuite au chaudron contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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