Pâte à tartiner Châtaigne Chocolat Bio by Jean-Paul Vincensini et fils

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Pâte à tartiner Châtaigne Chocolat Bio

by Jean-Paul Vincensini et fils in Chocolate spreads Barcode 3760036842605
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

Pâte à tartiner Châtaigne Chocolat Bio by Jean-Paul Vincensini et fils provides 443 kcal per 100 g, with 48 g of sugars and 1.4 g of protein. That is 21% more sugar than the average product in this category. It is listed in the Chocolate spreads category.

Nutrient levels per 100 g

Fat
25.2 g · High
Saturated fat
4.4 g · Moderate
Sugars
48 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 443 kcal 522 −15%
Total fat 25.2 g 33.7 −25%
Saturated fat 4.4 g 8.3 −47%
Carbohydrates 51 g 47.1 +8%
Total sugars 48 g 39.6 +21%
Protein 1.4 g 6.8 −79%

Category average across 844 Chocolate spreads products on Foodmetria.

Compared with other chocolate spreads

Calories lower 13%
Sugars higher 45%
Saturated fat lower 12%
Protein top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3760036842605

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte à tartiner Châtaigne Chocolat Bio?

Pâte à tartiner Châtaigne Chocolat Bio contains 443 kcal per 100 g.

How much sugar is in Pâte à tartiner Châtaigne Chocolat Bio?

Pâte à tartiner Châtaigne Chocolat Bio has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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