Brand
Health Valley Organic
14 Health Valley Organic products average 139 kcal, 5.8 g of sugars and 4.6 g of protein per 100 g. 83% of graded products rate Nutri-Score A or B. 64% are ultra-processed (NOVA 4).
Lowest in sugar: Chicken Noodle Soup (0.2 g per 100 g)
NOVA 3 No Salt Added Vegetable Soup
38
kcal
0.8
Fat g
1.7
Sugar g
0.1
Salt g
per 100 g · 0.8 g protein
a NOVA 4 Cream Of Mushroom Soup
16
kcal
0.4
Fat g
0.5
Sugar g
0
Salt g
per 100 g · 0.7 g protein
a NOVA 3 No Salt Added Minestrone Soup
42
kcal
0.8
Fat g
2.1
Sugar g
0.1
Salt g
per 100 g · 1.7 g protein
NOVA 3 No Salt Added Lentil Soup
63
kcal
0.6
Fat g
2.1
Sugar g
0
Salt g
per 100 g · 3.8 g protein
a NOVA 4
Tomato Soup
18
kcal
0.4
Fat g
2.3
Sugar g
0
Salt g
per 100 g · 0.2 g protein
a NOVA 4
Chicken Noodle Soup
14
kcal
0.4
Fat g
0.2
Sugar g
0
Salt g
per 100 g · 0.7 g protein
a NOVA 4
Vegetarian Chili
32
kcal
0.3
Fat g
1
Sugar g
0
Salt g
per 100 g · 1.7 g protein
a NOVA 3
5 Bean Vegetable Soup
19
kcal
0
Fat g
0.7
Sugar g
0
Salt g
per 100 g · 0.9 g protein
d NOVA 4
Oat Bran Flakes Baked Multigrain Cereal
810
kcal
10.4
Fat g
33.3
Sugar g
0
Salt g
per 100 g · 25 g protein
a NOVA 4
Vegetarian Chili
33
kcal
0.3
Fat g
1.3
Sugar g
0
Salt g
per 100 g · 1.7 g protein
a NOVA 4
14 Garden Vegetable Soup
15
kcal
0
Fat g
1
Sugar g
0
Salt g
per 100 g · 0.5 g protein
a NOVA 3
Lentil & Carrot Soup
22
kcal
0
Fat g
0.7
Sugar g
0
Salt g
per 100 g · 1.4 g protein
a NOVA 4
Organic Garden Vegetable Soup
15
kcal
0
Fat g
1
Sugar g
0
Salt g
per 100 g · 0.5 g protein
d NOVA 4
Baked Multigrain Cereal
810
kcal
10.4
Fat g
33.3
Sugar g
0
Salt g
per 100 g · 25 g protein