Brand
Ferment Art
4 Ferment Art products average 17 kcal, 0.2 g of sugars and 1.1 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Puerro salmuera (0.1 g per 100 g)
a NOVA 3 Puerro salmuera
15
kcal
1
Fat g
0.1
Sugar g
0.7
Salt g
per 100 g · 0.8 g protein
a NOVA 3 Puerro salmuera
15
kcal
1
Fat g
0.1
Sugar g
0.7
Salt g
per 100 g · 0.8 g protein
c NOVA 3 Chucrut lombarda
21
kcal
1
Fat g
0.4
Sugar g
2.2
Salt g
per 100 g · 1.3 g protein
d Baechu Kimchi
15
kcal
1
Fat g
0.1
Sugar g
2.4
Salt g
per 100 g · 1.4 g protein