Brand
Faella
33 Faella products average 345 kcal, 3.5 g of sugars and 12.9 g of protein per 100 g. 93% of graded products rate Nutri-Score A or B.
Lowest in sugar: Pasta integrale (2 g per 100 g)
Durum wheat pasta 2,243Dry pastas 2,162Spaghetti 1,576Gragnano tjestenina 145Italian pasta 87Fusilloni 24
b Pastificio Faella di Gragnano I.G.P
357
kcal
1.8
Fat g
3.6
Sugar g
0.5
Salt g
per 100 g · 12.5 g protein
a Spaghettoni di Gragnano igp
359
kcal
1.4
Fat g
3.3
Sugar g
0
Salt g
per 100 g · 13 g protein
a Pasta si grignano
359
kcal
1.4
Fat g
3.3
Sugar g
0
Salt g
per 100 g · 13 g protein
a Spaghetti Trafilati Al Bronzo
359
kcal
1.4
Fat g
3.3
Sugar g
0
Salt g
per 100 g · 13 g protein
Mafaldine
356
kcal
1.2
Fat g
4
Sugar g
—
Salt
per 100 g · 13.3 g protein
Pasta integrale
212
kcal
20
Fat g
2
Sugar g
—
Salt
per 100 g · 4 g protein
Canneroni
359
kcal
1.8
Fat g
3.6
Sugar g
—
Salt
per 100 g · 14.3 g protein
Villanova Pastificio Faella Spaghetti 1Kg
352
kcal
1.1
Fat g
3.2
Sugar g
—
Salt
per 100 g · 13.4 g protein
Pasta di gragnano
86
kcal
1.8
Fat g
3.6
Sugar g
—
Salt
per 100 g · 14.3 g protein