Brand
Cellier Sarlat
35 Cellier Sarlat products average 368 kcal, 5.6 g of sugars and 10.5 g of protein per 100 g. 3% of graded products rate Nutri-Score A or B. 27% are ultra-processed (NOVA 4).
Lowest in sugar: Rillettes d'oie confites (0 g per 100 g)
Meals 5,047Cocoa and hazelnuts spreads 2,383Country terrines 960Foies gras from ducks 673Whole foies gras 581Block of foie gras 510Cassoulets 459Miels cremeux 285Duck confit 278Cassoulets with duck confit 224Charcuteries diverses 208Duck dishes 180
d Confit de canard du Sud-ouest
305
kcal
22.6
Fat g
0.1
Sugar g
1.5
Salt g
per 100 g · 24.6 g protein
e Bloc de foie gras de canard
471
kcal
48.8
Fat g
1.5
Sugar g
1.3
Salt g
per 100 g · 5.6 g protein
e Bloc de Foie gras d’Oie du Périgord
503
kcal
52
Fat g
1.8
Sugar g
1.5
Salt g
per 100 g · 7.2 g protein
d Terrine de campagne aux cèpes
258
kcal
21
Fat g
0.8
Sugar g
1.7
Salt g
per 100 g · 15 g protein
c Axoa de canard
187
kcal
15
Fat g
1.3
Sugar g
0.9
Salt g
per 100 g · 8 g protein
d Confit d’oignons
146
kcal
0.5
Fat g
32
Sugar g
0.6
Salt g
per 100 g · 0.9 g protein
e Terrine de campagne à la vieille prune
283
kcal
24
Fat g
0.7
Sugar g
1.5
Salt g
per 100 g · 14 g protein
d Grattons de canard
380
kcal
34.3
Fat g
1.1
Sugar g
0
Salt g
per 100 g · 15.9 g protein
NOVA 4 Confit de Poires au Piment d'Espelette
Nutrition data not available
Mousseline aux petits pous miel et romarin
140
kcal
8.4
Fat g
5
Sugar g
0.5
Salt g
per 100 g · 3.5 g protein
Terrine vigneronne
249
kcal
20
Fat g
0.7
Sugar g
1.4
Salt g
per 100 g · 14 g protein