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Terrine vigneronne
Terrine vigneronne by Cellier Sarlat provides 249 kcal per 100 g, with 0.7 g of sugars and 14 g of protein. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 249 kcal |
| Total fat | 20 g |
| Saturated fat | 7.8 g |
| Carbohydrates | 2.6 g |
| Total sugars | 0.7 g |
| Added sugars | 0.4 g |
| Protein | 14 g |
| Salt | 1.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Terrine de porc au vil blanc vendanges tariyes (afrance), Œoeufs. oignons, sel. vin blanc tardives (1 (sulfites), ail. sucre, poivre, mélarwe d'épices. pur Energie
- Allergens
- Sulphur dioxide and sulphites
Product details
- Sold in
- France
- Barcode
- 3760190201102
Prices reported by shoppers
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Frequently asked questions
How many calories are in Terrine vigneronne?
Terrine vigneronne contains 249 kcal per 100 g.
How much sugar is in Terrine vigneronne?
Terrine vigneronne has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Terrine vigneronne contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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