Brand
Bonduelle Food Service
9 Bonduelle Food Service products average 116 kcal, 2.7 g of sugars and 4.6 g of protein per 100 g. 67% of graded products rate Nutri-Score A or B. 63% are ultra-processed (NOVA 4).
Lowest in sugar: Lentilles au vinaigre de Xérès (1 g per 100 g)
Salads 4,690Canned vegetables 4,258Vegetables prepared processed frozen 231Canned carrots 115Legumes and their products 109Vegetables Prepared/Processed (Perishable) 83Meals ready to eat savoury perishable 1
a NOVA 1 Pepites de pois cassés et courgettes
337
kcal
2
Fat g
3.7
Sugar g
0
Salt g
per 100 g · 22.5 g protein
a NOVA 3 Jeunes Carottes
25
kcal
0.5
Fat g
1.7
Sugar g
0.7
Salt g
per 100 g · 0.7 g protein
a NOVA 4 Lentilles au vinaigre de Xérès
155
kcal
10
Fat g
1
Sugar g
0.8
Salt g
per 100 g · 4 g protein
c NOVA 4 Piémontaise au jambon
131
kcal
9.5
Fat g
1
Sugar g
0.9
Salt g
per 100 g · 4 g protein
a NOVA 4 Carottes en rondelles
41
kcal
0.3
Fat g
5.8
Sugar g
0.4
Salt g
per 100 g · 0.6 g protein
c NOVA 4 Taboulé nature
163
kcal
5.5
Fat g
2
Sugar g
0.9
Salt g
per 100 g · 4.5 g protein
a NOVA 1 Haricots verts extra fins entiers surgelés
47
kcal
0.3
Fat g
2
Sugar g
0
Salt g
per 100 g · 2.8 g protein
c NOVA 4 Coleslaw brins courts
124
kcal
10
Fat g
6
Sugar g
0.9
Salt g
per 100 g · 1 g protein
a Courgette verte rondelle Minute®
20
kcal
0.2
Fat g
1.4
Sugar g
0
Salt g
per 100 g · 1.2 g protein