Brand
Bibio
17 Bibio products average 92 kcal, 10.9 g of sugars and 3.7 g of protein per 100 g. 13% of graded products rate Nutri-Score A or B. 13% are ultra-processed (NOVA 4).
Lowest in sugar: Biobio - Kefir Doux 1.5% MG (4.7 g per 100 g)
Yogurts 12,469Kefir 1,217Plain yogurts 1,177Fruit bifidus yogurts 195Yogurt with fruits and sugar 126Chocolate chunks yogurts 112Flavoured bifidus yogurts 79
b NOVA 1 Kefir
53
kcal
1.5
Fat g
5.5
Sugar g
0.2
Salt g
per 100 g · 3.8 g protein
c Kéfir doux de lait
53
kcal
1.5
Fat g
5.5
Sugar g
0.2
Salt g
per 100 g · 3.8 g protein
c NOVA 4 Yaourt stracciatella
101
kcal
4.2
Fat g
11.5
Sugar g
0.2
Salt g
per 100 g · 3.5 g protein
c Bibio vanille
90
kcal
3
Fat g
12
Sugar g
0.2
Salt g
per 100 g · 3.5 g protein
b NOVA 1 Yaourt nature
70
kcal
3.5
Fat g
5.3
Sugar g
0.2
Salt g
per 100 g · 4.1 g protein
c Spécialité fermentée au bifidus, à la pêche et au fruit de la passion
106
kcal
3.1
Fat g
12.9
Sugar g
0.2
Salt g
per 100 g · 3.6 g protein
c NOVA 3 Bibio myrtille
106
kcal
3.1
Fat g
12.9
Sugar g
0.2
Salt g
per 100 g · 3.6 g protein
c Bibio myrtille
106
kcal
3.1
Fat g
12.9
Sugar g
0.2
Salt g
per 100 g · 3.6 g protein
NOVA 1 Biobio - Kefir Doux 1.5% MG
49
kcal
1.5
Fat g
4.7
Sugar g
0.1
Salt g
per 100 g · 4.5 g protein
c Bibio-Framboise
90
kcal
3
Fat g
12
Sugar g
0.2
Salt g
per 100 g · 3.5 g protein
c NOVA 3 Frais & Primeur / Crèmerie / Yaourts Et Fromages Blancs Bio
106
kcal
3.1
Fat g
12.9
Sugar g
0.2
Salt g
per 100 g · 3.6 g protein
c NOVA 3 Yaourt Framboise Sureau bio
106
kcal
3.1
Fat g
12.9
Sugar g
0.2
Salt g
per 100 g · 3.6 g protein
c NOVA 3 Yaourt Stracciatella Bio, 500g
106
kcal
3.1
Fat g
12.9
Sugar g
0.2
Salt g
per 100 g · 3.6 g protein
c Bibio
106
kcal
3.1
Fat g
12.9
Sugar g
0.2
Salt g
per 100 g · 3.6 g protein
c Bibio yaourt cerise sureau0
106
kcal
3.1
Fat g
12.9
Sugar g
0.2
Salt g
per 100 g · 3.6 g protein
c Bibio pêche fruits de la passion
106
kcal
3.5
Fat g
12.9
Sugar g
0.2
Salt g
per 100 g · 3.6 g protein
c Yaourt Vanille Bio
106
kcal
3.1
Fat g
12.9
Sugar g
0.2
Salt g
per 100 g · 3.6 g protein