Brand
Antoinette Patisserie
35 Antoinette Patisserie products average 405 kcal, 29.6 g of sugars and 6 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 91% are ultra-processed (NOVA 4).
Lowest in sugar: Gâche tranchée (12 g per 100 g)
Biscuits 23,243Cakes 9,252Shortbread cookies 2,205Madeleines 2,171Brioches 922Waffles 913Macarons 878Pound Cake 562Milk bread rolls 468Fruit cakes 447Coconut macaroons 259Brioches tressees 254
e NOVA 4 Gauffre chocolat fantasia
457
kcal
25.1
Fat g
25.9
Sugar g
0.4
Salt g
per 100 g · 6.2 g protein
d NOVA 4 Mini cakes aux fruits
407
kcal
15.8
Fat g
32.9
Sugar g
0.6
Salt g
per 100 g · 5.1 g protein
e NOVA 4 Lunettes Chocolat Noisettes
490
kcal
21.3
Fat g
33.3
Sugar g
0.2
Salt g
per 100 g · 7.3 g protein
e NOVA 4
Brioche des rois
375
kcal
9.5
Fat g
30
Sugar g
1
Salt g
per 100 g · 9.3 g protein
e NOVA 4
Gâteau Breton aux Pruneaux
447
kcal
19
Fat g
37
Sugar g
0.9
Salt g
per 100 g · 4.4 g protein
e Lunettes à la myrtille
447
kcal
15
Fat g
34.4
Sugar g
0.3
Salt g
per 100 g · 5.8 g protein
d
Nonettes au miel et à l'orange
326
kcal
1.5
Fat g
45.6
Sugar g
0.4
Salt g
per 100 g · 3.8 g protein
e NOVA 4 Gâteau breton à la framboise
447
kcal
19
Fat g
37
Sugar g
0.9
Salt g
per 100 g · 4.4 g protein
d NOVA 4 Brioche suisse aux pépites de chocolat
269
kcal
5.9
Fat g
23.3
Sugar g
0.6
Salt g
per 100 g · 5.4 g protein
e NOVA 4 Madeleine au Caramel
417
kcal
15
Fat g
32
Sugar g
1.1
Salt g
per 100 g · 5.4 g protein
d NOVA 4 8 mini gâches
364
kcal
13.3
Fat g
12.3
Sugar g
1
Salt g
per 100 g · 7.9 g protein