Brand
all plants
12 all plants products average 198 kcal, 2.6 g of sugars and 7.8 g of protein per 100 g. 64% of graded products rate Nutri-Score A or B. 22% are ultra-processed (NOVA 4).
Lowest in sugar: Genovese Basil Pesto (1 g per 100 g)
Pastas 8,860Plant-based foods 5,606Green pestos 660Rigatoni 349Vegetable based frozen ready-made meals 130Bean dishes 35Veggie tempeh 2Tofu goujons 1
a NOVA 3 Sweet Potato & Black Bean Protein Veggie Burger
186
kcal
8.9
Fat g
3.1
Sugar g
1.3
Salt g
per 100 g · 8.9 g protein
a NOVA 3 Rigatoni
345
kcal
1
Fat g
1.4
Sugar g
0.4
Salt g
per 100 g · 17.4 g protein
d NOVA 4 Genovese Basil Pesto
411
kcal
40
Fat g
1
Sugar g
1.6
Salt g
per 100 g · 3.5 g protein
a High Protein Fusilli
344
kcal
1
Fat g
1.4
Sugar g
0.4
Salt g
per 100 g · 18 g protein
a NOVA 3 Five-Bean Chilli
97
kcal
3.4
Fat g
3.2
Sugar g
0.7
Salt g
per 100 g · 4.3 g protein
c NOVA 4 Tofu Goujons
204
kcal
11.6
Fat g
2.4
Sugar g
1.1
Salt g
per 100 g · 6.8 g protein
a NOVA 3 Veggie Tempeh Pea & Herb
169
kcal
0.6
Fat g
2.5
Sugar g
0.3
Salt g
per 100 g · 12 g protein
NOVA 1 Veggie Tempeh Golden Lentil
Nutrition data not available
c NOVA 3 Aubergine Parmigiana
121
kcal
8.5
Fat g
3.3
Sugar g
0.8
Salt g
per 100 g · 1.7 g protein
b NOVA 3 Spicy Harissa And Chickpea Stew
80
kcal
3
Fat g
3.2
Sugar g
0.7
Salt g
per 100 g · 3.3 g protein
c Tofu Masala Curry
110
kcal
6.8
Fat g
3.2
Sugar g
0.8
Salt g
per 100 g · 4.8 g protein
b Peri peri strips + spicy rice
107
kcal
2.3
Fat g
3.5
Sugar g
0.6
Salt g
per 100 g · 5.6 g protein