Top 10 · Updated October 2026

Best Low-Sugar Smetana

The 10 lowest-sugar smetana products on this list range from 2.5 g to 2.8 g of sugar per 100 g. The smetana with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 93 smetana with complete data.

  1. 1 Smetana 35%

    Smetana 35%

    Pirkka · 120 g
    d NOVA 1 330 kcal 2.5 g sugar 2 g protein 35 g fat

    Also: Palm oil free · No additives

  2. 2 Frischer Schmand

    Frischer Schmand

    K-Classic · g
    d NOVA 1 237 kcal 2.6 g sugar 2.6 g protein 24 g fat

    Also: Palm oil free · No additives

  3. 3 Schmand

    Schmand

    REWE Bio · 150g
    d NOVA 1 240 kcal 2.6 g sugar 2.6 g protein 24 g fat

    Also: Palm oil free · Vegetarian · No additives

  4. 4 Schmand

    Schmand

    Edeka · 150g
    d 236 kcal 2.7 g sugar 2.4 g protein 24 g fat

    Also: No additives

  5. 5 Weidemilch Schmand

    Weidemilch Schmand

    Alnatura · 200 g
    d 239 kcal 2.7 g sugar 2.4 g protein 24 g fat
  6. 6 Tradiční smetana ke šlehání 33%

    Tradiční smetana ke šlehání 33%

    Moravia · 250 ml
    d 316 kcal 2.7 g sugar 2.1 g protein 33 g fat
  7. 7 Whipping cream

    Whipping cream

    OLMA · 200 g
    d NOVA 4 312 kcal 2.8 g sugar 2.2 g protein 33 g fat
  8. 8 Schmand / Sauerrahm, 24% Fett

    Schmand / Sauerrahm, 24% Fett

    Schwarzwaldmilch · 200g
    d NOVA 1 241 kcal 2.8 g sugar 2.8 g protein 24 g fat

    Also: No additives

  9. 9 Schmand

    Schmand

    LAC lactosefrei · 200g
    d NOVA 1 238 kcal 2.8 g sugar 2.8 g protein 24 g fat

    Also: Palm oil free · No additives

  10. 10 Bio Schmand

    Bio Schmand

    Söbbeke · 200 g
    d NOVA 1 246 kcal 2.8 g sugar 2.4 g protein 24 g fat

    Also: Palm oil free · Vegetarian · No additives

How we built this list

We ranked all published smetana on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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