Top 8 · Updated October 2026

Best Low-Sugar Pates De Origen Animal

The 8 lowest-sugar pates de origen animal products on this list range from 0.1 g to 5.2 g of sugar per 100 g. The pates de origen animal with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 8 pates de origen animal with complete data.

1

Paté de jamón de York

La Piara

c 150 kcal 0.1 g sugar 9 g protein 11 g fat
2

Pastel de centollo

CONSERVAS ANA MARIA S.L.

d 136 kcal 0.1 g sugar 8.1 g protein 10.2 g fat
3

Pate a las finas hierbas

Coren · 125 g

e NOVA 4 289 kcal 0.6 g sugar 12.7 g protein 26 g fat

Also: Palm oil free
4

Paté Ibérico

Coren

d 394 kcal 0.7 g sugar 8.6 g protein 39 g fat
5

Crema de Jamón York

Iberitos · 250 g

d NOVA 4 311 kcal 0.8 g sugar 4.4 g protein 30.4 g fat

Also: Palm oil free
6

Pâté de sardinha

Sol&Mar · 88 g

e NOVA 4 239 kcal 2 g sugar 9.7 g protein 20 g fat
7

Paté ibérico al Pedro Ximénez con pasa

· 140 g

d 164 kcal 4.1 g sugar 4.7 g protein 6.6 g fat
8

Pate ibérico al pedro ximenez

Gourmet Cazorla

e 250 kcal 5.2 g sugar 9.4 g protein 19.7 g fat

How we built this list

We ranked all published pates de origen animal on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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