Top 10 · Updated October 2026

Best Low-Sugar Flat Beans

The 10 lowest-sugar flat beans products on this list range from 0 g to 2.1 g of sugar per 100 g. The flat beans with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 12 flat beans with complete data.

  1. 1 Haricots Verts Plats 360G

    Haricots Verts Plats 360G

    a 16 kcal 0 g sugar 0.7 g protein 0 g fat
  2. 2 Haricots verts plats coupés - 360 g - Ederki

    Haricots verts plats coupés - 360 g - Ederki

    Ederki · 360 g (net égoutté), 720 ml
    a NOVA 3 24 kcal 0.9 g sugar 1.3 g protein 0.1 g fat

    Also: Palm oil free · Vegan · Vegetarian

  3. 3 Haricots verts plats

    Haricots verts plats

    Esmeralda
    a 17 kcal 1 g sugar 0.9 g protein 0.5 g fat
  4. 4 Judías verdes planas

    Judías verdes planas

    Mercadona · 660 g
    b 17 kcal 1 g sugar 0.9 g protein 0 g fat

    Also: No additives

  5. 5 Haricots plats 1kg

    Haricots plats 1kg

    U · 1 kg
    a NOVA 1 33 kcal 1.3 g sugar 1.9 g protein 0.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  6. 6 Haricots verts plats

    Haricots verts plats

    Baionade
    c 31 kcal 1.3 g sugar 1.3 g protein 0.5 g fat

    Also: No additives

  7. 7 Haricots plat coupés

    Haricots plat coupés

    Leader Price · 1 kg
    a NOVA 1 34 kcal 1.5 g sugar 1.9 g protein 0.2 g fat

    Also: Palm oil free · Vegan · Vegetarian

  8. 8 Haricots plat coupés

    Haricots plat coupés

    Thiriet · 750 g
    a NOVA 1 22 kcal 2 g sugar 1.2 g protein 0.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  9. 9 Haricots plats coupés

    Haricots plats coupés

    Thiriet · 750 g
    a NOVA 1 22 kcal 2 g sugar 1.2 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  10. 10 Haricots plats

    Haricots plats

    Marque Repère · 1 kg
    a 34 kcal 2.1 g sugar 1.7 g protein 0.5 g fat

    Also: No additives

How we built this list

We ranked all published flat beans on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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