Top 9 · Updated October 2026

Least Processed Sugo

3 of the top 9 sugo products sit in NOVA group 3 — the least processed end of the scale. The sugo with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 9 sugo with complete data.

  1. 1 Passata di pomodoro - tipo rustica

    Passata di pomodoro - tipo rustica

    AUCHAN · 680g
    a NOVA 3 33 kcal 4.2 g sugar 1.5 g protein 0.2 g fat

    Also: Palm oil free · Vegan · Vegetarian

  2. 2 Est. Ny 1937 Ragu Authentic Italian-American Origi

    Est. Ny 1937 Ragu Authentic Italian-American Origi

    Ragú · 500g
    a NOVA 3 40 kcal 5.3 g sugar 1.3 g protein 0.3 g fat

    Also: No additives

  3. 3 Sugo all'arrabbiata

    Sugo all'arrabbiata

    I Colori del Sapore
    d NOVA 3 113 kcal 4.9 g sugar 1.1 g protein 9.2 g fat

    Also: Palm oil free · No additives

  4. 4 Ragú Gustato

    Ragú Gustato

    MD · 300 g
    a NOVA 4 81 kcal 4.2 g sugar 5.8 g protein 5.9 g fat

    Also: Palm oil free · No additives

  5. 5 Sugo alla Ricotta

    Sugo alla Ricotta

    I Colori del Sapore · 400g
    c NOVA 4 105 kcal 3.9 g sugar 2.6 g protein 5.8 g fat

    Also: Palm oil free

  6. 6 Fleisch Sugo

    Fleisch Sugo

    felix · 1pcs
    c NOVA 4 99 kcal 6.2 g sugar 4.3 g protein 5.7 g fat

    Also: Palm oil free

  7. 7 Sugo alla montanara

    Sugo alla montanara

    Fini · 190g
    c NOVA 4 120 kcal 2.1 g sugar 5.5 g protein 9.5 g fat

    Also: Palm oil free

  8. 8 I Pesti Peperoni E Ricotta

    I Pesti Peperoni E Ricotta

    Delizie dal Sole · 190g
    e NOVA 4 232 kcal 10.5 g sugar 3.9 g protein 17.6 g fat

    Also: Palm oil free

  9. 9 Salsa di noci

    Salsa di noci

    e NOVA 4 510 kcal 2.2 g sugar 6.5 g protein 52 g fat

    Also: Palm oil free · No additives

How we built this list

We ranked all published sugo on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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