Top 10 · Updated October 2026

Healthiest Sugo by Nutri-Score

3 of the top 10 sugo products carry Nutri-Score A; the rest score C or better. The sugo with the best Nutri-Score grades. Among products with the same grade, the one with the better nutrition score ranks higher. We checked 15 sugo with complete data.

  1. 1 Passata di pomodoro - tipo rustica

    Passata di pomodoro - tipo rustica

    AUCHAN · 680g
    a NOVA 3 33 kcal 4.2 g sugar 1.5 g protein 0.2 g fat

    Also: Palm oil free · Vegan · Vegetarian

  2. 2 Ragú Gustato

    Ragú Gustato

    MD · 300 g
    a NOVA 4 81 kcal 4.2 g sugar 5.8 g protein 5.9 g fat

    Also: Palm oil free · No additives

  3. 3 Est. Ny 1937 Ragu Authentic Italian-American Origi

    Est. Ny 1937 Ragu Authentic Italian-American Origi

    Ragú · 500g
    a NOVA 3 40 kcal 5.3 g sugar 1.3 g protein 0.3 g fat

    Also: No additives

  4. 4 Sugo pronto allo scoglio con pomodoro

    Sugo pronto allo scoglio con pomodoro

    MD · 300g
    c 104 kcal 0 g sugar 6 g protein 8 g fat
  5. 5 Sugo all' arrabbiata

    Sugo all' arrabbiata

    Selex · 400g
    c 64 kcal 6 g sugar 1.5 g protein 3 g fat
  6. 6 Sugo alla Ricotta

    Sugo alla Ricotta

    I Colori del Sapore · 400g
    c NOVA 4 105 kcal 3.9 g sugar 2.6 g protein 5.8 g fat

    Also: Palm oil free

  7. 7 Sugo all'astice

    Sugo all'astice

    c 92 kcal 3 g sugar 2.9 g protein 6.9 g fat
  8. 8 Fleisch Sugo

    Fleisch Sugo

    felix · 1pcs
    c NOVA 4 99 kcal 6.2 g sugar 4.3 g protein 5.7 g fat

    Also: Palm oil free

  9. 9 Ragu

    Ragu

    Gustato
    c 86 kcal 4.9 g sugar 3.6 g protein 4.5 g fat
  10. 10 Sugo alla montanara

    Sugo alla montanara

    Fini · 190g
    c NOVA 4 120 kcal 2.1 g sugar 5.5 g protein 9.5 g fat

    Also: Palm oil free

How we built this list

We ranked all published sugo on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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