Top 9 · Updated October 2026

Least Processed Mousse

1 of the top 9 mousse products sit in NOVA group 3 — the least processed end of the scale. The mousse with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 9 mousse with complete data.

  1. 1 Mousse de boletus

    Mousse de boletus

    Carrefour · 110 g
    c NOVA 3 130 kcal 0.5 g sugar 1.6 g protein 11 g fat

    Also: Palm oil free · Vegetarian · No additives

  2. 2 Deli&fruits kokos banan

    Deli&fruits kokos banan

    Tymbark · 170 g
    a NOVA 4 93 kcal 14 g sugar 0.9 g protein 2.4 g fat

    Also: Palm oil free · No additives

  3. 3 DR. Oetker Mousse Au Citron

    DR. Oetker Mousse Au Citron

    Dr. Oetker · 93g
    c NOVA 4 147 kcal 21 g sugar 4.1 g protein 2.6 g fat
  4. 4 Mousse De Escalivada Con Anchoas

    Mousse De Escalivada Con Anchoas

    Carrefour
    c NOVA 4 89 kcal 3.8 g sugar 4.6 g protein 5.4 g fat

    Also: Palm oil free

  5. 5 Strawberry Mousse

    Strawberry Mousse

    Bonne Maman · 2 x 70g
    d NOVA 4 172 kcal 22 g sugar 2.4 g protein 7.7 g fat

    Also: Palm oil free

  6. 6 Mousse De Setas Con Queso De Cabra

    Mousse De Setas Con Queso De Cabra

    Carrefour · 110 g
    d NOVA 4 154 kcal 0.8 g sugar 6 g protein 13 g fat

    Also: Palm oil free

  7. 7 Momente Mousse Passionsfrucht

    Momente Mousse Passionsfrucht

    Dr. Oetker · 100 g
    d NOVA 4 155 kcal 18 g sugar 2.2 g protein 7.1 g fat
  8. 8 Mousse 4 Quesos

    Mousse 4 Quesos

    Carrefour
    d NOVA 4 123 kcal 0 g sugar 9.2 g protein 9.3 g fat

    Also: Palm oil free

  9. 9 Mousse De Albahaca

    Mousse De Albahaca

    Carrefour
    d NOVA 4 262 kcal 0.5 g sugar 3.7 g protein 26 g fat

    Also: Palm oil free

How we built this list

We ranked all published mousse on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More mousse rankings