Top 10 · Updated October 2026

Least Processed Embutidos

4 of the top 10 embutidos products sit in NOVA group 3 — the least processed end of the scale. The embutidos with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 18 embutidos with complete data.

  1. 1 Jamón serrano

    Jamón serrano

    INDS. CARNICAS LORIENTE PIQUERAS S.A. · 240 g
    e NOVA 3 248 kcal 0.5 g sugar 34 g protein 12 g fat

    Also: Palm oil free

  2. 2 Jamón Serrano Gran Reserva

    Jamón Serrano Gran Reserva

    La Tabla de Aldi · 240 g
    e NOVA 3 342 kcal 0.5 g sugar 31 g protein 24.2 g fat

    Also: Palm oil free

  3. 3 Chorizo extra picante

    Chorizo extra picante

    Dia
    e NOVA 3 482 kcal 0 g sugar 25 g protein 42 g fat

    Also: Palm oil free · No additives

  4. 4 Longaniza Bratwurst

    Longaniza Bratwurst

    JUMBO Artesanal · 500 g
    e NOVA 3 356 kcal 0 g sugar 17 g protein 31 g fat

    Also: Palm oil free · No additives

  5. 5 Bien Star pechuga de pavo

    Bien Star pechuga de pavo

    ElPozo · 85g
    a NOVA 4 75 kcal 0.1 g sugar 17 g protein 0.5 g fat

    Also: Palm oil free

  6. 6 Pechuga Pavo Cocida

    Pechuga Pavo Cocida

    Sopraval · 200g
    a NOVA 4 86 kcal 0.5 g sugar 18.2 g protein 0.3 g fat

    Also: Palm oil free

  7. 7 Jamón Con Pavo Virginia

    Jamón Con Pavo Virginia

    Fud · 290 g
    a NOVA 4 120 kcal 0 g sugar 14 g protein 3.5 g fat

    Also: Palm oil free

  8. 8 Jamón Pierna Artesanal

    Jamón Pierna Artesanal

    Receta del Abuelo · 125g
    c NOVA 4 118 kcal 0.5 g sugar 17.7 g protein 5 g fat

    Also: Palm oil free

  9. 9 Mortadela Jamonada Premium

    Mortadela Jamonada Premium

    La Crianza · 150g
    d NOVA 4 107 kcal 0 g sugar 15.3 g protein 5.2 g fat

    Also: Palm oil free

  10. 10 Salami Vacuno

    Salami Vacuno

    Villa Baviera · 100g
    d NOVA 4 272 kcal 0 g sugar 14.6 g protein 22.7 g fat

    Also: Palm oil free

How we built this list

We ranked all published embutidos on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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