Top 10 · Updated October 2026

Highest-Protein Sweet Corn On The Cob

Sweet corn on the cob: typically 3.4 g of protein per 100 g (median of 11 products). The sweet corn on the cob with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 10 sweet corn on the cob with complete data.

  1. 1 Zuckermais

    Zuckermais

    Rewe Beste Wahl
    a NOVA 1 346 kcal 1.6 g sugar 8.1 g protein 3.7 g fat

    Also: Palm oil free · Vegan · Vegetarian

  2. 2 Maïs doux 2 épis Surinver

    Maïs doux 2 épis Surinver

    c 84 kcal 7.3 g sugar 3.7 g protein 1.8 g fat
  3. 3 Bio zuckermais

    Bio zuckermais

    Coop
    b 103 kcal 4.8 g sugar 3.4 g protein 1.3 g fat
  4. 4 Sweet Corn Ribs

    Sweet Corn Ribs

    Sainsbury's
    123 kcal 3.4 g protein 3.8 g fat
  5. 5 Maïs doux biologique sous vide

    Maïs doux biologique sous vide

    SARL Primeur Distribution · 400g
    NOVA 3 80 kcal 4.7 g sugar 3.4 g protein 1.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  6. 6 Fire pit sweetcorn steamer cobs

    Fire pit sweetcorn steamer cobs

    Tesco
    b NOVA 4 90 kcal 4.2 g sugar 3.3 g protein 1.9 g fat

    Also: Vegan · Vegetarian

  7. 7 Maïs doux cuit sous-vide

    Maïs doux cuit sous-vide

    Bouquet Bio · 400 g
    b NOVA 3 109 kcal 7 g sugar 3.2 g protein 2.8 g fat

    Also: Palm oil free · Vegan · Vegetarian

  8. 8 Maïs doux (×2)

    Maïs doux (×2)

    e 109 kcal 7 g sugar 3.2 g protein 2.8 g fat
  9. 9 Pannocchie di mais dolce biologiche e cotte al vapore

    Pannocchie di mais dolce biologiche e cotte al vapore

    Despar · 400 g
    109 kcal 7 g sugar 3.2 g protein 2.8 g fat
  10. 10 Epis De Mais

    Epis De Mais

    Chao an
    b 36 kcal 1 g sugar 1.1 g protein 0.2 g fat

How we built this list

We ranked all published sweet corn on the cob on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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