Other additives · Food additive

Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E472F)

Updated October 2, 2026

Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E472F) is a food additive in the “other additives” group. It appears in 4 products in our database.

Quick facts

Also known as
E472F
E-number
E472F
Function
Other additives
Found in
4 products

Foods that commonly contain Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids

Toasts 0% · 3

Share of published products in each category whose ingredient list includes Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids.

Popular products with Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids

Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids-free alternatives

Popular products from the same categories that don't list Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids and score Nutri-Score A–C.

How to spot Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids on a label

Look for any of these names in the ingredient list:

Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acidsE472F

Related additives

Frequently asked questions

What foods contain Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids?

In our database, Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids most often appears in toasts.

How many products contain Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids?

4 published products on Foodmetria list Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids. Counts come from ingredient lists in Open Food Facts and update daily.

Product data: Open Food Facts (ODbL), updated daily. Additive information is for general education and is not medical advice. Always check the package label. Our methodology.