Ethoxylated Mono- and Di-Glycerides (E488)

Ethoxylated Mono- and Di-Glycerides (E488) is a food additive in the “other additives” group. It appears in 2 products in our database.

Popular products with Ethoxylated Mono- and Di-Glycerides

d NOVA 4

Crunchy Nut Peanut Butter Clusters

Kellogg's

488 kcal

25 Fat g

12 Sugar g

0.5 Salt g

per 100 g · 14 g protein

Crunchy cereal cluster...

e NOVA 4

Hartenschaal gevuld met pralines

Unknown brand · 400 g

542 kcal

32.7 Fat g

54.5 Sugar g

0.2 Salt g

per 100 g · 4.6 g protein

3 allergens

Ethoxylated Mono- and Di-Glycerides-free alternatives

Popular products from the same categories that don't list Ethoxylated Mono- and Di-Glycerides and score Nutri-Score A–C.

c NOVA 4

Love Crunch Dark Chocolate & Peanut Butter Granola

Nature's Path

500 kcal

16.7 Fat g

20 Sugar g

0.6 Salt g

per 100 g · 13.3 g protein

Palm oil freeVegetarian 1 allergen

c NOVA 4

Honey almond flax crunch

Kashi GO · 501 g

375 kcal

8.9 Fat g

17.9 Sugar g

0.8 Salt g

per 100 g · 17.9 g protein

Palm oil free 2 allergens

c NOVA 4

Honey Almond Protein Granola

Magic Spoon · 8 oz

250 kcal

16.7 Fat g

3.3 Sugar g

0.4 Salt g

per 100 g · 11.7 g protein

Palm oil free 2 allergens

c NOVA 4

Honey clusters breakfast cereal

Fiber one · 496 g

315 kcal

2.8 Fat g

18.5 Sugar g

0.9 Salt g

per 100 g · 7.4 g protein

Palm oil free 1 allergen

a NOVA 3

Colonial times strawberry blueberry granola

Unknown brand

240 kcal

8 Fat g

8 Sugar g

0 Salt g

per 100 g · 8 g protein

Palm oil free 3 allergens

Product data: Open Food Facts (ODbL), updated daily. Additive information is for general education and is not medical advice. Always check the package label. Our methodology.