Zymil alta degeribilità by Parmalat

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Zymil alta degeribilità

by Parmalat in Cheeses Barcode 8002580000854
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Zymil alta degeribilità by Parmalat provides 77 kcal per 100 g, with 11 g of sugars and 4.1 g of protein. That is 447% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Cheeses category.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
1 g · Low
Sugars
11 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 77 kcal 323 −76%
Total fat 1.4 g 25.6 −95%
Saturated fat 1 g 17.4 −94%
Carbohydrates 12 g 4.5 +164%
Total sugars 11 g 2 +447%
Added sugars 0 g 0.3 −100%
Protein 4.1 g 21.4 −81%
Salt 0.1 g 1.7 −94%

Category average across 20877 Cheeses products on Foodmetria.

Compared with other cheeses

Calories lower 2%
Sugars higher 4%
Salt lower 6%
Saturated fat lower 4%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredienti: yogurt (LATTE parzialmente scremato senza lattosio - meno dello 0,1%-, fermenti lattici: L Via F bulgaricus, S. thermophilus), preparazione dolciaria (acqua, zucchero, amido modificato, estratto di vaniglia 1%, addensante: pectina; aromi), zucchero. Estratto di vaniglia pari allo 0,1% nel prodotto finito. Contiene Pae glucosio e galattosio.

Product details

Labels & certifications
No glutenNo preservativesNo lactose
Sold in
France, Italy
Barcode
8002580000854

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zymil alta degeribilità?

Zymil alta degeribilità contains 77 kcal per 100 g.

How much sugar is in Zymil alta degeribilità?

Zymil alta degeribilità has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Zymil alta degeribilità healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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