Zwergenwiese crunchy schmelz

by Zwergenwiese 165 g Barcode 4019736005094
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Zwergenwiese crunchy schmelz by Zwergenwiese provides 726 kcal per 100 g, with 3.4 g of sugars and 2.9 g of protein. It comes in a 165 g pack. Contains: celery, soybeans.

Nutrient levels per 100 g

Fat
70 g · High
Saturated fat
31 g · High
Sugars
3.4 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 726 kcal
Total fat 70 g
Saturated fat 31 g
Carbohydrates 20 g
Total sugars 3.4 g
Added sugars 0 g
Dietary fiber 2 g
Protein 2.9 g
Salt 1.5 g

Ingredients

Palmfett" (ungehärtet), Buchweizen geröstet 12% (Buchweizen", Sonnenblumenöl", Ume Essig"), Sonnenblumenöl", Paprika", Röstzwiebeln", Apfel", Steinsalz, Sojasauce" (Wasser, Sojabohnen", Meersalz), Apfeldicksaft", Tomatenmark" einfach konzentriert, Möhren, Sellerie", Zitronensaftkonzentrat", Pfeffer", Fenchel", Kümmel", Chili". *aus kontrolliert biologischem Anbau * fair gehandelt - von den Rapunzel HAND IN HAND-Partnern

Contains palm oilVeganVegetarian
Allergens
CelerySoybeans

Product details

Quantity
165 g
Labels & certifications
No glutenOrganicVegetarianEU OrganicVeganDE-ÖKO-005
Sold in
Switzerland
Barcode
4019736005094

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zwergenwiese crunchy schmelz?

Zwergenwiese crunchy schmelz contains 726 kcal per 100 g.

How much sugar is in Zwergenwiese crunchy schmelz?

Zwergenwiese crunchy schmelz has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Zwergenwiese crunchy schmelz vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Zwergenwiese crunchy schmelz contain?

According to the label data it contains: Celery, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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