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Zwerge Dinkel Vollkornkekse
Zwerge Dinkel Vollkornkekse by Werz provides 468 kcal per 100 g, with 13.9 g of sugars and 9.2 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 468 kcal |
| Total fat | 21.4 g |
| Saturated fat | 10.2 g |
| Carbohydrates | 56.6 g |
| Total sugars | 13.9 g |
| Added sugars | 17.5 g |
| Dietary fiber | 6 g |
| Protein | 9.2 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
DINKEL-Vollkornmehl* (58%) (WEIZEN-Art), Reissirup*(Reis* fermentiert, Wasser), Palmöl*, Wein - stein-Backpulver* (Maisstärke*, Säuerungsmittel: Kaliumtartrat, Backtriebmittel: Natriumbicarbonat), Wasser; *aus kontrolliert biologischem Anbau. Kann Spuren von SCHALENFRÜCHTEN enthalten. 100 q enthalten durchschnittlich: g Energie: 1963 kJ / 468 kcal Fett: 21,4 g
- Allergens
- Gluten
- May contain traces
- Nuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- VegetarianOrganicEU OrganicVeganMade in Germany
- Sold in
- Germany
- Barcode
- 4000430002519
Prices reported by shoppers
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Frequently asked questions
How many calories are in Zwerge Dinkel Vollkornkekse?
Zwerge Dinkel Vollkornkekse contains 468 kcal per 100 g.
How much sugar is in Zwerge Dinkel Vollkornkekse?
Zwerge Dinkel Vollkornkekse has 13.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Zwerge Dinkel Vollkornkekse vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Zwerge Dinkel Vollkornkekse contain?
According to the label data it contains: Gluten. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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