Zuckeraugen

by Ruf 75g in Confectioneries Barcode 4002809025761
Bad nutritional quality
Ultra-processed food

Zuckeraugen by Ruf provides 372 kcal per 100 g, with 71 g of sugars and 0 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category and comes in a 75g pack. Contains: shellac.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
71 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 372 kcal 409 −9%
Total fat 0 g 9.5 −100%
Saturated fat 0 g 6.1 −100%
Carbohydrates 93 g 74.3 +25%
Total sugars 71 g 54.6 +30%
Added sugars 0 g 39.4 −100%
Protein 0 g 3.3 −100%
Salt 0 g 0.3 −100%

Category average across 19312 Confectioneries products on Foodmetria.

Compared with other confectioneries

Calories lower 42%
Sugars higher 22%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Shellac

Allergens
Shellac

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
75g
Sold in
Germany
Barcode
4002809025761

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zuckeraugen?

Zuckeraugen contains 372 kcal per 100 g.

How much sugar is in Zuckeraugen?

Zuckeraugen has 71 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Zuckeraugen healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Zuckeraugen contain?

According to the label data it contains: Shellac. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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