Zucchinipüree mit Knoblauch

by Dovgan 350 g Barcode 4032549010949

Zucchinipüree mit Karotten

Not enough data to compute
Ultra-processed food

Zucchinipüree mit Knoblauch by Dovgan provides 96 kcal per 100 g, with 5.6 g of sugars and 1.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 350 g pack.

Nutrient levels per 100 g

Fat
6.6 g · Moderate
Saturated fat
0.5 g · Low
Sugars
5.6 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 96 kcal
Total fat 6.6 g
Saturated fat 0.5 g
Carbohydrates 7.5 g
Total sugars 5.6 g
Added sugars 0 g
Dietary fiber 1.1 g
Protein 1.2 g
Salt 1.5 g

Ingredients

74% Zucchini, 8% Karotten, Sonnenblumenöl, 4,2% Tomatenmark dreifach konzentriert, modifizierte Stärke, Salz, Knoblauch, Säuerungsmittel: Glucono-delta-Lacton, Citronensäure; Petersilie, schwarzer Pfeffer, Dillöl.

Palm oil free

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Labels & certifications
Green Dot
Sold in
Germany
Barcode
4032549010949

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Zucchinipüree mit Knoblauch?

Zucchinipüree mit Knoblauch contains 96 kcal per 100 g.

How much sugar is in Zucchinipüree mit Knoblauch?

Zucchinipüree mit Knoblauch has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Zucchinipüree mit Knoblauch healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Zucchinipüree mit Knoblauch? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

More from Dovgan

View all →