Zucchero di canna in bustine

by Esselunga 400g in Brown sugars Barcode 8002330127695
Bad nutritional quality
Green-Score
c
Environmental impact estimate

Zucchero di canna in bustine by Esselunga provides 400 kcal per 100 g, with 99.9 g of sugars and 0 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Brown sugars category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
99.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 381 +5%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.5 −100%
Carbohydrates 99.9 g 94.7 +6%
Total sugars 99.9 g 77.6 +29%
Added sugars 0 g 70.9 −100%
Dietary fiber 0 g 1.3 −100%
Protein 0 g 0.1 −100%
Salt 0 g 0 −100%

Category average across 242 Brown sugars products on Foodmetria.

Compared with other brown sugars

Calories higher 32%
Sugars higher 27%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

INFORMAZIONI Valori medi NUTRIZIONALI %AR* per 100 g per bustina di prodotto (circa 4 g) per bustina 1% 0% 0% Energia Grassi di cui acidi _grassi saturi 1698 kJ 400 kcal Carboidrati

Product details

Quantity
400g
Sold in
Italy
Barcode
8002330127695

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zucchero di canna in bustine?

Zucchero di canna in bustine contains 400 kcal per 100 g.

How much sugar is in Zucchero di canna in bustine?

Zucchero di canna in bustine has 99.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Zucchero di canna in bustine healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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