Zucchero di canna

by Esselunga 500 g in Brown sugars Barcode 8002330002220
Bad nutritional quality
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Zucchero di canna by Esselunga provides 400 kcal per 100 g, with 99.9 g of sugars and 0 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Brown sugars category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
99.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 381 +5%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.5 −100%
Carbohydrates 99.9 g 94.7 +6%
Total sugars 99.9 g 77.6 +29%
Added sugars 100 g 70.9 +41%
Dietary fiber 0 g 1.3 −100%
Protein 0 g 0.1 −100%
Salt 0 g 0 −100%

Category average across 242 Brown sugars products on Foodmetria.

Compared with other brown sugars

Calories higher 32%
Sugars higher 27%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucchero di canna

Palm oil freeMaybe veganVegetarian

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicIT-BIO-008
Sold in
Italy
Barcode
8002330002220

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zucchero di canna?

Zucchero di canna contains 400 kcal per 100 g.

How much sugar is in Zucchero di canna?

Zucchero di canna has 99.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Zucchero di canna healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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