Zeta Italiensk Mozzarella

by Zeta 125g in Mozzarella Barcode 7350027795520
Average nutritional quality
Green-Score
c
Environmental impact estimate

Zeta Italiensk Mozzarella by Zeta provides 225 kcal per 100 g, with 1 g of sugars and 17 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Mozzarella category and comes in a 125g pack.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
12 g · High
Sugars
1 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 225 kcal 225 kcal 248 −9%
Total fat 17 g 17 g 22% 18.6 −9%
Saturated fat 12 g 12 g 60% 12.3
Carbohydrates 1 g 1 g 0% 1.6 −37%
Total sugars 1 g 1 g 0.9 +14%
Protein 17 g 17 g 34% 19.2 −11%
Salt 0.6 g 0.6 g 0.8 −29%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2252 Mozzarella products on Foodmetria.

Compared with other mozzarella

Calories lower 24%
Sugars higher 47%
Salt lower 38%
Saturated fat lower 32%
Protein top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
125g
Serving size
100 g
Sold in
Italy
Barcode
7350027795520

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zeta Italiensk Mozzarella?

Zeta Italiensk Mozzarella contains 225 kcal per 100 g and about 225 kcal per serving (100 g).

How much sugar is in Zeta Italiensk Mozzarella?

Zeta Italiensk Mozzarella has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Zeta Italiensk Mozzarella healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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