Yoplait French Vanilla Lactose Free Low Fat Yogurt

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 container (170 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12506 Yogurts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

16% of calories from protein (EU: at least 12% of calories from protein)

Low fat

1.2 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0.6 g per 100 g, 6% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Low sodium

56 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other yogurts

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurized grade a reduced fat milk, sugar, modified corn starch, kosher gelatin, natural flavor, lactase enzyme*, yogurt cultures (l. bulgaricus, s. thermophilus, l. acidophilus), vitamin a acetate, vitamin d3.*ingredients not in regular yogurt.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 container (170 g)

Labels & certifications

No glutenKosherNo artificial flavorsNo lactose

Sold in

France, United States

Barcode

0070470457260

Prices reported by shoppers