Yokos Naturell

by Bonaventura sales in Yogurts Barcode 7071319023144
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Yokos Naturell by Bonaventura sales provides 89 kcal per 100 g, with 0 g of sugars and 1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category.

Nutrient levels per 100 g

Fat
8.3 g · Moderate
Saturated fat
7.7 g · High
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100

Nutrient Per 100 g Category avg
Calories 89 kcal 89
Total fat 8.3 g 2.8 +199%
Saturated fat 7.7 g 1.7 +354%
Carbohydrates 0.5 g 11.2 −96%
Total sugars 0 g 9.4 −100%
Added sugars 0 g 5.5 −100%
Dietary fiber 5.3 g 0.5 +902%
Protein 1 g 4.8 −79%
Salt 0.1 g 0.1 −31%

Category average across 12469 Yogurts products on Foodmetria.

Compared with other yogurts

Calories higher 44%
Sugars lower 1%
Salt lower 23%
Saturated fat higher 1%
Protein top 98%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kokosmelk 48 % (kokosnøttekstrakt, vann), vann, fortykningsmiddel (e1422, pektin), vegetabilsk fiber (glutenfri), naturlig aroma, yoghurtkultur (lactobasillus bulgaricus, lactobacillus acidophilus, bifidobacterium).

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
100
Labels & certifications
No gluten
Sold in
Norway
Barcode
7071319023144

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yokos Naturell?

Yokos Naturell contains 89 kcal per 100 g.

How much sugar is in Yokos Naturell?

Yokos Naturell has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Yokos Naturell healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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