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Yogurt di pecora bio
Yogurt di pecora bio provides 108 kcal per 100 g, with 5.2 g of sugars and 5.3 g of protein. That is 33% less sugar than the average product in this category. It is listed in the Sheep milk yogurts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 108 kcal | 103 +5% |
| Total fat | 6.9 g | 5.2 +33% |
| Saturated fat | 5.2 g | 3.4 +55% |
| Carbohydrates | 5.2 g | 9.1 −43% |
| Total sugars | 5.2 g | 7.8 −33% |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 5.3 g | 4.9 +8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 525 Sheep milk yogurts products on Foodmetria.
Compared with other sheep milk yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8027113005137
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yogurt di pecora bio?
Yogurt di pecora bio contains 108 kcal per 100 g.
How much sugar is in Yogurt di pecora bio?
Yogurt di pecora bio has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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