Yogurt Cuor di Malga Mirtillo

by Bontà Viva 150 g in Fruit yogurts Barcode 8033520514704
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Yogurt Cuor di Malga Mirtillo by Bontà Viva provides 88 kcal per 100 g, with 10 g of sugars and 3.5 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit yogurts category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
10 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150

Nutrient Per 100 g Category avg
Calories 88 kcal 95 −8%
Total fat 3.2 g 3.2
Saturated fat 2.3 g 2 +13%
Carbohydrates 11 g 12.7 −13%
Total sugars 10 g 11.5 −13%
Added sugars 7.2 g 7.9 −9%
Protein 3.5 g 3.8 −8%
Salt 0.1 g 0.1 +8%

Category average across 2384 Fruit yogurts products on Foodmetria.

Compared with other fruit yogurts

Calories lower 32%
Sugars lower 21%
Salt higher 32%
Saturated fat higher 25%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

yogurt di latte intero con fermenti lattici vivi, zucchero, mirtilli 4,4%, ribes, amido modificato. addensante: pectina; aromi.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Serving size
150
Labels & certifications
No gluten
Sold in
Italy
Barcode
8033520514704

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yogurt Cuor di Malga Mirtillo?

Yogurt Cuor di Malga Mirtillo contains 88 kcal per 100 g.

How much sugar is in Yogurt Cuor di Malga Mirtillo?

Yogurt Cuor di Malga Mirtillo has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Yogurt Cuor di Malga Mirtillo healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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