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Yogurt

by Mevgal in Sheep milk yogurts Barcode 5201083241358

Nutri-Score

abcde

Average nutritional quality

Processing (NOVA)

Unknown

Green-Score

Environmental impact estimate

Yogurt by Mevgal provides 96 kcal per 100 g, with 4.8 g of sugars and 5.6 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Sheep milk yogurts category.

Nutrient levels per 100 g

Fat

6 g · Moderate

Saturated fat

3.9 g · Moderate

Sugars

4.8 g · Low

Salt

0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	96 kcal	103 −7%
Total fat	6 g	5.2 +16%
Saturated fat	3.9 g	3.4 +16%
Carbohydrates	4.8 g	9.1 −47%
Total sugars	4.8 g	7.8 −39%
Added sugars	0 g	4.1 −100%
Protein	5.6 g	4.9 +14%
Salt	0.1 g	0.1 −13%

Category average across 525 Sheep milk yogurts products on Foodmetria.

Compared with other sheep milk yogurts

Calories

lower 38%

Sugars

lower 39%

Salt

lower 14%

Saturated fat

higher 42%

Protein

top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in: Italy
Barcode: 5201083241358

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yogurt?

Yogurt contains 96 kcal per 100 g.

How much sugar is in Yogurt?

Yogurt has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Yogurt healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Sheep Milk Yogurts by Nutri-Score Highest-Protein Sheep Milk Yogurts Least Processed Sheep Milk Yogurts Lowest-Calorie Sheep Milk Yogurts Best Low-Sugar Sheep Milk Yogurts

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a NOVA 1

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per 100 g · 5.5 g protein

Nutri-Score A vs C−96% sugar−92% saturated fat