Yogurt 1.3%

by Mercator in Yogurts Barcode 3838900984963
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Yogurt 1.3% by Mercator provides 48 kcal per 100 g, with 5.1 g of sugars and 4 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Yogurts category.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.9 g · Low
Sugars
5.1 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 48 kcal 48 kcal 89 −46%
Total fat 1.3 g 1.3 g 2% 2.8 −53%
Saturated fat 0.9 g 0.9 g 5% 1.7 −47%
Carbohydrates 5.1 g 5.1 g 2% 11.2 −54%
Total sugars 5.1 g 5.1 g 9.4 −46%
Protein 4 g 4 g 8% 4.8 −16%
Salt 0.1 g 0.1 g 0.1 −31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.

Compared with other yogurts

Calories lower 8%
Sugars lower 25%
Salt lower 23%
Saturated fat lower 39%
Protein top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100g
Sold in
Slovenia
Barcode
3838900984963

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yogurt 1.3%?

Yogurt 1.3% contains 48 kcal per 100 g and about 48 kcal per serving (100g).

How much sugar is in Yogurt 1.3%?

Yogurt 1.3% has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Yogurt 1.3% healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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