Yogurt

by Pequea Valley Farm in Yogurts Barcode 0802630159819
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Yogurt by Pequea Valley Farm provides 94 kcal per 100 g, with 15.9 g of sugars and 2.9 g of protein. That is 69% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Yogurts category. Contains: milk.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
1.8 g · Moderate
Sugars
15.9 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 6 onz (170 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 94 kcal 160 kcal 89 +6%
Total fat 2.9 g 5 g 6% 2.8 +6%
Saturated fat 1.8 g 3 g 15% 1.7
Carbohydrates 15.9 g 27 g 10% 11.1 +42%
Total sugars 15.9 g 27 g 9.4 +69%
Added sugars 7.9 g 13.5 g 27% 5.5 +44%
Dietary fiber 0 g 0 g 0% 0.5 −100%
Protein 2.9 g 5 g 10% 4.8 −38%
Salt 0.1 g 0.2 g 0.2 −34%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12486 Yogurts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other yogurts

Calories higher 37%
Sugars higher 6%
Salt lower 23%
Saturated fat higher 44%
Protein top 85%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurized whole milk, sugar, lemon extract, nata max, and live active cultures including streptococcus thermophilus, lactobacillus bulgaricus, lactobacillus acidophilus, lactobacillus casei, bifidobacterium spp.

Not vegan
Allergens
Milk

Product details

Serving size
6 onz (170 g)
Sold in
United States
Barcode
0802630159819

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yogurt?

Yogurt contains 94 kcal per 100 g and about 160 kcal per serving (6 onz (170 g)).

How much sugar is in Yogurt?

Yogurt has 15.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Yogurt healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Yogurt vegan?

Based on its ingredient list, it is not vegan.

What allergens does Yogurt contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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