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Yogur Griego
Yogur Griego by Milbona provides 121 kcal per 100 g, with 3.2 g of sugars and 4.6 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Greek-style yogurts category and comes in a 1 kg pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 121 kcal | 100 +21% |
| Total fat | 10 g | 4.2 +137% |
| Saturated fat | 6.6 g | 2.8 +133% |
| Carbohydrates | 3.2 g | 9.3 −66% |
| Total sugars | 3.2 g | 8.2 −61% |
| Added sugars | 0 g | 4.2 −100% |
| Protein | 4.6 g | 6.3 −27% |
| Salt | 0.1 g | 0.1 −32% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3019 Greek-style yogurts products on Foodmetria.
Compared with other greek-style yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Yogur natural, 10% de materia grasa lactea, leche desnatada, cultivos microbianos,
- Allergens
- Milk
Product details
- Quantity
- 1 kg
- Sold in
- Spain
- Barcode
- 12320165
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yogur Griego?
Yogur Griego contains 121 kcal per 100 g.
How much sugar is in Yogur Griego?
Yogur Griego has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Yogur Griego healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Yogur Griego vegan?
Based on its ingredient list, it is not vegan.
What allergens does Yogur Griego contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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