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Yogur
Yogur by Kaiku provides 76 kcal per 100 g, with 13 g of sugars and 3.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 76 kcal |
| Total fat | 0.1 g |
| Saturated fat | 0 g |
| Carbohydrates | 15 g |
| Total sugars | 13 g |
| Added sugars | 11 g |
| Protein | 3.7 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Preparado de SOJA (78%) (agua y concentrado de proteina de SOJA), azucares (sacarosa y dextrosa), melocoton (8%), almidon modificado, sales de calcio (fosfato tricalcico), aroma, colorantes (carotenos y extracto de pimenton), corrector de acidez (acido citrico) y fermentos. Puede contener trazas de LECHE y FRUTOS DE CASCARA.
- Allergens
- Soybeans
- May contain traces
- MilkNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 8410981048427
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yogur?
Yogur contains 76 kcal per 100 g.
How much sugar is in Yogur?
Yogur has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Yogur healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Yogur contain?
According to the label data it contains: Soybeans. It may also contain traces of milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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