Nutrition report ready

Yogourt de montagne Vanille

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

View details

Yogourt de montagne Vanille

in Yogurts Barcode 7640136130283
Average nutritional quality
Green-Score
b
Environmental impact estimate

Yogourt de montagne Vanille provides 104 kcal per 100 g, with 13.7 g of sugars and 4 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Yogurts category.

Nutrient levels per 100 g

Fat
3.4 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
13.7 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 104 kcal 89 +17%
Total fat 3.4 g 2.8 +23%
Saturated fat 2.1 g 1.7 +24%
Carbohydrates 13.9 g 11.1 +25%
Total sugars 13.7 g 9.4 +46%
Protein 4 g 4.8 −16%
Salt 0.1 g 0.2 −34%

Category average across 12519 Yogurts products on Foodmetria.

Compared with other yogurts

Calories higher 24%
Sugars higher 16%
Salt lower 23%
Saturated fat higher 32%
Protein top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Switzerland
Barcode
7640136130283

Prices reported by shoppers

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Recipe & label changes

  1. September 25, 2026
    • Nutri-Score: — → c

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Yogourt de montagne Vanille?

Yogourt de montagne Vanille contains 104 kcal per 100 g.

How much sugar is in Yogourt de montagne Vanille?

Yogourt de montagne Vanille has 13.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Yogourt de montagne Vanille healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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