Yogourt
Yogourt by OIKOS provides 140 kcal per 100 g, with 9 g of sugars and 4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 95.0g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 140 kcal | 133 kcal | |
| Total fat | 9 g | 8.6 g | 11% |
| Saturated fat | 5.5 g | 5.2 g | 26% |
| Carbohydrates | 11 g | 10.5 g | 4% |
| Total sugars | 9 g | 8.6 g | |
| Protein | 4 g | 3.8 g | 8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
skim milk, ultrafiltered milk, cream, water, corn starch, active bacterial cultures, cane sugar, blueberry and carrot juice, black cherries, water, corn starch, natural flavour, carrageenan, lemon juice concentrate, sodium citrate
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 95.0g
- Sold in
- United States
- Barcode
- 0056800683912
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yogourt?
Yogourt contains 140 kcal per 100 g and about 133 kcal per serving (95.0g).
How much sugar is in Yogourt?
Yogourt has 9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Yogourt healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Yogourt vegan?
Based on its ingredient list, it is not vegan.
What allergens does Yogourt contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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