Nutrition report ready

Yoghurt with a salted caramel sauce

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Yoghurt with a salted caramel sauce

in Yogurts Barcode 4335619081437
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Yoghurt with a salted caramel sauce provides 154 kcal per 100 g, with 16 g of sugars and 3 g of protein. That is 71% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Yogurts category.

Nutrient levels per 100 g

Fat
8.7 g · Moderate
Saturated fat
5.7 g · High
Sugars
16 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 154 kcal 154 kcal 89 +73%
Total fat 8.7 g 8.7 g 11% 2.8 +213%
Saturated fat 5.7 g 5.7 g 29% 1.7 +236%
Carbohydrates 16 g 16 g 6% 11.1 +44%
Total sugars 16 g 16 g 9.4 +71%
Protein 3 g 3 g 6% 4.8 −37%
Salt 0.5 g 0.5 g 0.2 +232%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12519 Yogurts products on Foodmetria.

Compared with other yogurts

Calories higher 3%
Sugars higher 5%
Salt higher 1%
Saturated fat higher 4%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100.0g
Sold in
Germany
Barcode
4335619081437

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yoghurt with a salted caramel sauce?

Yoghurt with a salted caramel sauce contains 154 kcal per 100 g and about 154 kcal per serving (100.0g).

How much sugar is in Yoghurt with a salted caramel sauce?

Yoghurt with a salted caramel sauce has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Yoghurt with a salted caramel sauce healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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