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Yoghurt Griego Saborizado, Deslactosado, Bajo En Grasa, Adicionado Con…
Nutri-Score B NOVA 4
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Yoghurt Griego Saborizado, Deslactosado, Bajo En Grasa, Adicionado Con Vitamina D
Yoghurt Griego Saborizado, Deslactosado, Bajo En Grasa, Adicionado Con Vitamina D by Oikos PRO provides 89 kcal per 100 g, with 0 g of sugars and 10.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Greek-style yogurts category and comes in a 500 g pack. Contains: milk, leche.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 tbsp (80 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 89 kcal | 71 kcal | 100 −11% | |
| Total fat | 1.7 g | 1.4 g | 2% | 4.2 −60% |
| Saturated fat | 1 g | 0.8 g | 4% | 2.8 −65% |
| Carbohydrates | 8.3 g | 6.6 g | 2% | 9.3 −11% |
| Total sugars | 0 g | 0 g | 8.2 −100% | |
| Added sugars | 0 g | 0 g | 0% | 4.2 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 10.1 g | 8.1 g | 16% | 6.3 +61% |
| Salt | 0.2 g | 0.1 g | 0.1 +15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3019 Greek-style yogurts products on Foodmetria.
Nutrition claims check
Claims on the package
1.7 g fat per 100 g; the EU rule requires no more than 3 g per 100 g.
Other claims its numbers support
- High protein
- 45% of calories from protein (EU: at least 20% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Low sodium
- 68 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other greek-style yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Leche, [23140-52-5], grenetina, lactasa, saborizante, cultivos lácticos, ácido ascorbico y vitamina D.
- Allergens
- MilkLeche
- May contain traces
- GlutenMilkNutsSulphur dioxide and sulphitesFresaTartrazina
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 3 tbsp (80 g)
- Labels & certifications
- Low or no fatLow fatNo added sugar
- Sold in
- United States
- Barcode
- 7506443108974
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yoghurt Griego Saborizado, Deslactosado, Bajo En Grasa, Adicionado Con Vitamina D?
Yoghurt Griego Saborizado, Deslactosado, Bajo En Grasa, Adicionado Con Vitamina D contains 89 kcal per 100 g and about 71 kcal per serving (3 tbsp (80 g)).
How much sugar is in Yoghurt Griego Saborizado, Deslactosado, Bajo En Grasa, Adicionado Con Vitamina D?
Yoghurt Griego Saborizado, Deslactosado, Bajo En Grasa, Adicionado Con Vitamina D has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Yoghurt Griego Saborizado, Deslactosado, Bajo En Grasa, Adicionado Con Vitamina D healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Yoghurt Griego Saborizado, Deslactosado, Bajo En Grasa, Adicionado Con Vitamina D vegan?
Based on its ingredient list, it is not vegan.
What allergens does Yoghurt Griego Saborizado, Deslactosado, Bajo En Grasa, Adicionado Con Vitamina D contain?
According to the label data it contains: Milk, Leche. It may also contain traces of gluten, nuts, sulphur dioxide and sulphites, fresa, tartrazina. Recipes change — always check the package label.
Does Yoghurt Griego Saborizado, Deslactosado, Bajo En Grasa, Adicionado Con Vitamina D meet the “Low fat” claim?
Yes, by EU rules: 1.7 g fat per 100 g, while the EU requires no more than 3 g per 100 g. US labels follow FDA rules, which are based on serving size and can differ.
Source: Open Food Facts (ODbL). Last updated September 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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