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Yoghurt
Yoghurt by Fern Farm Dairy provides 46 kcal per 100 g, with 2.6 g of sugars and 6 g of protein. That is 72% less sugar than the average product in this category. It is listed in the Yogurts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 46 kcal | 46 kcal | 89 −48% | |
| Total fat | 0.5 g | 0.5 g | 1% | 2.8 −82% |
| Saturated fat | 0.4 g | 0.4 g | 2% | 1.7 −76% |
| Carbohydrates | 4.4 g | 4.4 g | 2% | 11.2 −61% |
| Total sugars | 2.6 g | 2.6 g | 9.4 −72% | |
| Protein | 6 g | 6 g | 12% | 4.8 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12472 Yogurts products on Foodmetria.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 portion (100 g)
- Sold in
- United Kingdom
- Barcode
- 5060730430534
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yoghurt?
Yoghurt contains 46 kcal per 100 g and about 46 kcal per serving (1 portion (100 g)).
How much sugar is in Yoghurt?
Yoghurt has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated September 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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