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Yellow Thai Prawn Curry
Yellow Thai Prawn Curry by The Cook Kitchen provides 115 kcal per 100 g, with 4.1 g of sugars and 5.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen prawn curry category. Contains: crustaceans, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (295 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 115 kcal | 339 kcal | |
| Total fat | 7.5 g | 22.1 g | 28% |
| Saturated fat | 5.9 g | 17.4 g | 87% |
| Carbohydrates | 6.2 g | 18.3 g | 7% |
| Total sugars | 4.1 g | 12.1 g | |
| Added sugars | 0.4 g | 1.2 g | 2% |
| Dietary fiber | 1.2 g | 3.5 g | 13% |
| Protein | 5.1 g | 15 g | 30% |
| Salt | 1.4 g | 4.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
King Prawns [Crustaceans](Stabiliser: Triphosphates, Salt) (30%), Coconut Milk (Coconut Extract, Water), Water, Green Beans, Spring Onions, Coconut Cream, Tomato Puree, Demerara Sugar, Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Rapeseed Oil, Yellow Thai Curry Paste (Lemongrass, Onion, Salt, Red Chilli, Garlic, Curry Powder, Galangal, Ginger, Spices (Turmeric Powder, Coriander Seed, Cumin)), Lime Juice, Cornflour, Ginger Puree, Garlic, Ground Cumin, Lime Leaf, Ground Coriander, Turmeric, Tamari (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Fennel Seeds, Nutmeg.
- Allergens
- CrustaceansSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (295 g)
- Sold in
- United Kingdom
- Barcode
- 5056517315064
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yellow Thai Prawn Curry?
Yellow Thai Prawn Curry contains 115 kcal per 100 g and about 339 kcal per serving (1 serving (295 g)).
How much sugar is in Yellow Thai Prawn Curry?
Yellow Thai Prawn Curry has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Yellow Thai Prawn Curry healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Yellow Thai Prawn Curry contain?
According to the label data it contains: Crustaceans, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.