Brand

The Cook Kitchen

1 The Cook Kitchen product averages 115 kcal, 4.1 g of sugars and 5.1 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Yellow Thai Prawn Curry (4.1 g per 100 g)

Frozen prawn curry 1
a b c d e
1 product
Yellow Thai Prawn Curry d NOVA 4
Yellow Thai Prawn Curry
The Cook Kitchen
115 kcal
7.5 Fat g
4.1 Sugar g
1.4 Salt g
per 100 g · 5.1 g protein
Palm oil free 2 allergens