Yellow Freestone Sliced Peaches

by Hi Continental Corp. in Peaches in syrup Barcode 02010620
Average nutritional quality
Processed food

Yellow Freestone Sliced Peaches by Hi Continental Corp. provides 79 kcal per 100 g, with 18.1 g of sugars and 0 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Peaches in syrup category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
18.1 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 127 g (0.5 cup)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 79 kcal 100 kcal 60 +33%
Total fat 0 g 0 g 0% 0.1 −100%
Saturated fat 0 g 0 g 0% 0 −100%
Carbohydrates 18.9 g 24 g 9% 14.1 +34%
Total sugars 18.1 g 23 g 12.6 +44%
Dietary fiber 0.8 g 1 g 4% 0.9 −13%
Protein 0 g 0 g 0% 0.4 −100%
Salt 0 g 0 g 0 +11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 399 Peaches in syrup products on Foodmetria.

Compared with other peaches in syrup

Calories higher 6%
Sugars higher 1%
Salt higher 29%
Saturated fat lower 1%
Protein top 100%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Peaches, water corn syrup, sugar.

Product details

Serving size
127 g (0.5 cup)
Sold in
United States
Barcode
02010620

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yellow Freestone Sliced Peaches?

Yellow Freestone Sliced Peaches contains 79 kcal per 100 g and about 100 kcal per serving (127 g (0.5 cup)).

How much sugar is in Yellow Freestone Sliced Peaches?

Yellow Freestone Sliced Peaches has 18.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Yellow Freestone Sliced Peaches healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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