Nutrition report ready

Yard House, Grilled Sweet Korean BBQ Beef

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Yard House product.

Nutri-Score E

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Yard House, Grilled Sweet Korean BBQ Beef

by Yard House 1 serving(s) in Entrees Barcode 621433884404237155725
Bad nutritional quality

Yard House, Grilled Sweet Korean BBQ Beef by Yard House is listed in the Entrees category. That is 241% more sugar than the average product in this category. Its Nutri-Score is E. It comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
56 g · High
Saturated fat
21 g · High
Sugars
30 g · High
Salt
3.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 56 g 56 g 72% 26.4 +112%
Saturated fat 21 g 21 g 105% 9.8 +114%
Carbohydrates 92 g 92 g 33% 29.8 +209%
Total sugars 30 g 30 g 8.8 +241%
Dietary fiber 3 g 3 g 11% 3
Protein 41 g 41 g 82% 28.4 +45%
Salt 3.9 g 3.9 g 3.2 +24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3741 Entrees products on Foodmetria.

Compared with other entrees

Sugars higher 7%
Salt higher 31%
Saturated fat higher 14%
Protein top 27%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
621433884404237155725

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Yard House, Grilled Sweet Korean BBQ Beef?

Yard House, Grilled Sweet Korean BBQ Beef has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Yard House, Grilled Sweet Korean BBQ Beef healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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